Nathan from Black Duck Foods cooks up a storm and shows us how to make a tasty dish of pan-fried murnong (daisy yam) and vanilla lily tubers with produce straight from the farm. It is one delicious appetiser dish - Terry gives it his thumbs-up!
Black Duck Foods (an Indigenous Traditional Agriculture Knowledge Hub) are one of our first Innovate to Regenerate Challenge winners! A second Innovate to Regenerate Challenge will be held later this year focusing on income-producing ideas led by communities to boost their resilience.
Join us on our mission to Regenerate Nature by 2030.
