Community-managed fisheries: protecting the reef for generations to come
WWF-Australia has been working with the Australian Government through the Australian NGO Cooperation Program (ANCP) and John West Australia to support...
17 August 2023
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Stories tagged “Sustainable Seafood”
9 stories
Conservation Goals All Conservation Goals
In photos: 45 years in the field
Explore the captivating journey of 45 years in the field as we celebrate protecting our planet's precious wildlife and habitats at WWF.
29 June 2023
What are the benefits of a Net-Free Reef?
Gill nets are used in more than 60% of the Great Barrier Reef, but did you know both animals and people can benefit from their removal? Here's how.
16 May 2023
Sustainable sea grapes in Saeraghi
Alpha Ghelly is an innovator, introducing sustainable sea-grape harvesting to his village, Saeraghi on the island of Ghizo in the Western Province of Solomon...
16 October 2022
Transparency technology tracing fish from bait to plate in Fijian tuna industry
More than 60% of the world’s tuna comes from the Pacific. Tuna fisheries are estimated to be worth $5-7 billion annually to Pacific Island economies and form...
9 July 2022
How to choose sustainable seafood this Christmas
Here's some advice on how to make sure your festive feast has been sourced sustainably.
15 December 2020
When should an Environmental NGO behave like a tech company?
Hint, when the future of our food system is at stake
22 January 2019
Working together for the future of Tasmania’s marine environment
The Tasmanian salmon farming industry is already one of the best managed in the world, but there are always challenges, and there's always room to grow.
27 July 2017
Sustainability and the people who catch our fish
I’m here aboard the Danish Seine trawler “Nungurner” to learn what sustainability means for the ocean and for the people catching our fish. And the conditions...
8 April 2016